There was soup. The streaky belly bacon and became the contrast to a smooth and sweet potato and leek soup.
There was pizza. Simple, homemade pizza base with a little dried oregano woven into the dough, topped with pesto, thinly sliced potato, KVFR bacon and some shavings of Parmesan cheese.
There was steak. Ridiculously marbled grassfed portherhouse, wrapped in smokey KVFR loin bacon. Seared with a little butter, served alongside some herby, buttery, new potatoes.